Refined metropolitan atmospheres at decorations, objects and accessories that reveal a perfect blend of simplicity and refinement, spaces that inspire feelings of freedom and 'openness'. Thus begins the story of the charming flat, located in the historic centre of Milanwith a strong aesthetic impact. A eulogy to functionality in a contemporary key, starring the brand Abimiswith Ego, the tailor-made kitchen capable of defining, in each individual project, a new conformation of the environment dedicated to conviviality and food preparation.
A pleasant contamination of industrial-style elements and 'citations' urban They distinguish Ego, whose surfaces dominated by neutral colours with a natural effect, complement the ceiling with exposed beams and a strong sense of spaciousness.
La Ego kitchen by Abimisbuilt with exceptional craftsmanship, thus becomes a welcoming, inviting place to show and to experience, a 'centre' of well-being where the act of cooking becomes pure passion. Made in an orbital finish and completely customised to suit the owners' needs, Ego is distinguished by its flush hinged doors perfectly integrated into the structure, ergonomic handles, recessed plinth and invisible hinges, Abimis patenta generously proportioned island that allows maximum freedom of movement.
Ego is made entirely of AISI 304 steel, hygienic and antibacterialIt releases no substances on food, resists corrosion and temperatures up to 500° C.
The work plan, which houses the cooking and washing area, is seamless, so as to reduce the accumulation of dirt and simplify cleaning operations. The kitchen is fully customisable with details and technical features typical of professional catering and is completed by a programme of columns, also in steel, dedicated to 'hosting' the household appliancesstorage and preservation.
These are equipped with the Cold Control Systemthe technology programme developed by Abimis, consisting of refrigerated columns that can be fully customised in terms of finish, size and configuration, made unique by an external panel that allows the temperature of the various compartments to be modulated and their status monitored at any time. This System exploits the technologies of the large-scale catering industry, emphasising the importance of the food preservation phase also in the domestic environment, where hygiene and safety are confirmed as essential elements of the contemporary kitchen.
The perfect balance and harmony of the composition of the entire kitchen is suggested by the 'sinuous' lines of the Ego system and the exceptional materiality of the orbital finish, aspects that enhance the cosy yet sophisticated character of the surroundings.
Ph. Credits: Matteo Cirenei
